A leading Italian food marketplace in Los Angeles is seeking a Sous Chef Manager to assist in high-quality Italian dish production. The successful candidate will manage kitchen operations, supervise staff, and ensure the delivery of exceptional food quality. This role requires over 4 years of back of house experience with at least 1 year in management, alongside a culinary degree preference. The position offers a flexible schedule, paid time off, and other employee benefits. #J-18808-Ljbffr Eataly North America
...6/hr.Essential Duties and ResponsibilitiesOperate 12-yard dump truck and transport materials between job sites.Maintain street and... ...Minimum QualificationsHigh School Diploma or GED.No experience required.Valid Class C Texas driver's license.Valid Texas...
...OVERVIEW : The University of St. Thomas is hiring three Assistant Womens Basketball Coaches , each with a unique area of emphasis within our Division I Womens Basketball program. All positions report to the Head Womens Basketball Coach and contribute to building...
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...Join Our Team as a Top Golf Bay Host! At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects...
...Driver We are currently on the lookout for an experienced Bus Driver to join our elite team at the MSP Airport supporting Delta Airline employees. As a key member, you will be entrusted with ensuring safe and comfortable transportation for our passengers, while upholding...